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Michelle Garnaut
Michelle Garnaut is an Australian restaurateur and cook best known for her series of upscale restaurants in China such as M at the Fringe, M on the Bund, Capital M, and the Glamour Bar. Garnaut is also a founder of the Shanghai International Literary Festival 〔() BloombergLink.com: Michelle Garnaut〕 and the Capital Literary Festival Beijing.
==Career==
After dropping out of Monash University, Garnaut travelled around the world, spending time in Europe, including Greece and England, as well as the United States of America. She then returned to Australia to study catering at the William Angliss Institute of TAFE.〔() The Age: Michelle Garnaut interview〕 She then went to London, where she worked at Leiths School of Food and Wine as one of the head chefs on the Orient Express.〔 Following this, she arrived in Hong Kong in 1984.〔 Though she only intended a short stay in Hong Kong, she soon began cooking at Restaurant 97 in Hong Kong's Lan Kwai Fong, after which she launched her own catering business.〔() HK: Michelle Garnaut〕 Over a period of 20 years, she then launched a three restaurants and a bar in Greater China: M at the Fringe in Hong Kong (1989-2009), M on the Bund in Shanghai (opened 1999), Glamour Bar in Shanghai (2006-2014) Capital M in Beijing (opened in 2009) and Glam in Shanghai (opened in 2015).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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